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Welcome to Bühler Digital Services

Digitalization and the Internet of Things are opening up tremendous opportunities for the food processing industry. Digitalization unlocks the potential to reduce waste and energy by 30% in the food value chain by 2020. Bühler is offering multiple digital solutions and is developing many more:

Bühler Digital Services

Maize, the world’s main cereal crop, can be affected by aflatoxin, a naturally occurring toxin that is highly carcinogenic. 500 million people worldwide are at risk of exposure to it. It is estimated to cause up to 150,000 cases of liver cancer a year and contribute to stunting in millions of children. The economic impact on farmers, food processors and the economy is significant. Bühler launched the breakthrough sorting technology LumoVision for maize, making a major contribution to addressing this urgent challenge. 

Today, maize is one of the most consumed food crops in the world. And not only for human nutrition but also for feed. But how can we ensure that the best quality products end up on our plates?

Bühler's new quality control tool GrainiGoTM brings you the advantages of instant maize quality analysis and Internet of Things. 

TotalSense is a mobile rice analyzer that provides for quick and objective quality control. The customer submits a photo of a rice sample and receives a quality report, including an analysis of broken rice grains. TotalSense reduces the time for rice quality checks by up to ten times.

The PreMa App is Bühler´s latest digital solution to support safe grain storage. Machine Condition and Silo Bin Monitoring helps reduce risk for managers and operators at the storage stage of the food production process. This mobile solution measures and tracks the key functions of the key machine types that make up a silo plant: Cleaning machines, filters, elevators, chain conveyors and silo bins.

Ensuring consistent, top quality is one of the main concerns of every pasta producer. PastaSenseTM is an innovative Bühler solution that - compared to infrequent, manual sampling - significantly improves quality monitoring. It continually records raw material and pasta characteristics in-line along the entire production process.

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